Salmon and Black pepper

with balck papper

Salmon marinated with black pepper, mixed herbs, salt, garlic powder and lemon olive oil. Served with potatoes and cabbage marinated with mixed herbs and lemon olive oil.

 I wish a lovely and memorable day! =)


Salmao marinado com pimenta preta, mistura de ervas, sal, alho em pó e azeite de limão. Servido com batatas e repolho marinados com mistura de ervas e azeite de limão.

Eu desejo um lindo e memorável dia! =)

Chocolate brownie

I’d like a red brownie, please.


It’s happened again.

The other day we opted for the National Aquarium in Qawra for our morning stimulant, much-needed by the magrelinha because, as she put it, she was feeling very tartaruga (tortoise-like). Her eyes were still pillows so a dose of cappuccino would help fluff some freshness into them very nicely. Besides, this place is flooded with light falling in through the floor-to-ceiling glass panels; the eyelids, sleep’s blinds, would be well and truly drawn up.

Today, my taste buds were yearning for a chocolate brownie, which, when the waitress asked for our order, I simply called “brownie”. “Chocolate brownie?”, she queried, as her pen hovered hesitatingly millimetres away from the notebook. Now correct me if I’m wrong, but I’ve yet to come across a strawberry brownie, or a vanilla brownie, or one of any other flavour. It’s not like I was ordering ice-cream. I guess another reason it’s called brownie…

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