Some Mediterranean dishes are simple, practical to make and they give us the freedom to combine the ingredients, resulting in a wonderful taste.
Usually I post just the pictures of the dishes I make and/or ingredients, with some methods of preparation but for this post I’m trying to show you step by step. 🙂 But please, as I wrote in the presentation of My Bistro Photos page, I can send you the recipe of the dishes you like.
So, I prepared oven salmon fillets and served them with couscous and a “Mediterranean Mix” of vegetables.
I marinated the fillets with onion, garlic, capers, salt and extra virgin olive oil in aluminium paper. After, I wrapped the fish and put aside for 2 hours before placing them in a preheated oven. If you want, you can put aside the marinated salmon for only 30 minutes and I‘m sure the taste will be great.
When ready, just serve the dish with love.