Mussels, green peppers, onions and walnuts

A wonderful mix

with walnuts

Saute chopped onion with a bit olive oil until aromatic. Then pour mussels and Cook it for 2 minutes. Season with salt and sprinkle black pepper.  Add the sliced green pepper and cook the mix another 2 minutes. Combine well. Turn off the heat. Stir in the walnuts and a bit chopped onion . Serve immediately and enjoy! x

Maltese Spring – May 2014 Poetry

Photo May 2015 – Countryside

Maltese Spring


4 thoughts on “Mussels, green peppers, onions and walnuts

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