Oven baked Maltese pork and fried bananas

Why not join the traditional Maltese pork with one of my favourite dishes? 😀 I think pork is served in almost every Maltese home and, because of that, there are many ways to prepare it. Surely this meat also would not escape from my table. On the other hand, fried bananas served with chocolate powder makes me drool! This pork medallion was delicately marinated with garlic, onions, peppers, vinegar, black pepper, fresh rosemary, salt and olive oil and then carefully cooked in the oven and served with fried banana with honey and almond flakes.
Maltese PorkMaltese porkMaltese pork
“Life changes and so many civilisations have come and gone during these fifty centuries, yet the humble act of adding a natural flavouring to our food is literally timeless” Taste of Malta-A collection of Maltese and Traditional Recipes-Anton B. Dougall
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Por que não juntar a tradicional carne de porco maltesa com um dos meus favoritos pratos? 😀 Eu acho que a carne de porco é servida em quase todas as casas maltesas e, por causa disso, existem diversas maneiras de prepara-la. Com certeza esta carne também não iria escapar da minha mesa. Em outra mão, bananas fritas servidas com chocolate em pó me faz babar! Este medalhão de porco foi delicadamente marinado com alho, cebola, pimentão, vinagre, pimenta preta, alecrim fresco, sal e azeite de oliva, cuidadosamente cozido no forno e servido com banana frita com mel e lascas de amêndoas.
“A vida muda e tantas civilizações vêm e vão durante estes cinqüenta séculos, mas o ato humilde de adicionar um aroma natural para a nossa comida é literalmente eterno” Taste of Malta-A collection of Maltese and Traditional Recipes-Anton B. Dougall
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