Bragiole – beef rolls

One of traditional Maltese ways to serve the bragiole cooked in tomatoes sauce is with pasta. The slices of beef are stuffed with minced meat and herbs. So I cooked the rolls with garlic, onion, tomatoes, paprika, olive oil and tomato sauce over low heat. Usually in Brazil we stuff these slices of beef with vegetables, we call it beef a rolê ! Very simple and delicious.

bragioli

bragioli

Bragioli

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